This is a privately operated organization and is not affiliated with or endorsed by the Government of India. All content is managed by the website operator.
Serving Farmers & Consumers Across India

Stabilizing India’s horticulture supply.

for farmers. for the nation.

The National Commodity Supply Corporation of India stands as a key entity in the agricultural commodity management system, dedicated to ensuring food supply efficiency and farmer welfare across the region. We participate in the strategic procurement of fruits, vegetables, and flowers, aiming to support remunerative prices for farmers and a stable supply of essential commodities for consumers.

+91 11 2345 6789info@ncsci.org
Government-Linked EntityPerishable Cold-Chain NetworkMSP-Linked Procurement24×7 Support Desk
What We Handle

Four commodity streams, one cold chain.

Each stream runs its own grading and handling protocol, tuned to how quickly the produce loses quality after harvest.

Crates of fresh fruit at a collection centreFruits

Fruit Procurement & Ripening

Mango, banana, citrus and litchi moved through graded collection centres into controlled-ripening chambers, cutting post-harvest loss between orchard and mandi.

Fresh vegetables being sorted at a wholesale marketVegetables

Vegetable Aggregation

Daily aggregation of onion, tomato, potato and leafy greens from FPO clusters, with same-day dispatch to consumption centres to protect freshness and price.

Turmeric and chilli drying in the sunSpices & Plantation

Spices & Plantation Crops

Turmeric, chilli, coriander and areca are cleaned, dried and warehoused to Agmark specification before entering the trading pipeline.

Marigold and rose cultivation inside a greenhouseFloriculture

Floriculture & Nursery

Cut-flower and nursery stock from polyhouse clusters routed through climate-controlled handling ahead of festival and wedding-season demand.

Infrastructure

A cold chain built for what doesn’t wait.

Perishables lose value by the hour. Our network is built to move produce from field to storage before that clock runs out.

1,200+Collection Centres
340Cold Storage Units
18Ripening Chambers
6.4M MTAnnual Handling Capacity
Cold storage warehouse for horticulture produce
Quality & Grading

From orchard to Agmark, in four steps.

01

Field Collection

Produce is lifted directly from registered farms and FPOs within hours of harvest to preserve freshness.

02

Sorting & Grading

Batches are sorted by size, ripeness and blemish to Agmark and export-grade standards.

03

Cold-Chain Handling

Perishables move into pre-cooling and cold storage within the critical first six hours.

04

Dispatch & Traceability

Every lot is tagged and tracked from source to mandi, giving buyers full provenance data.

Grow horticulture crops? Register your farm.

Registered farmers get priority access to collection centres, transparent grading and MSP-linked payments credited directly to their bank account.

Register as a Farmer
Talk to the Horticulture Desk

Have produce to move, or a query to raise?

Reach the desk directly, or send details below and a regional coordinator will follow up within one business day.